It’s Friday again! Here are a few tasty links the Al Dente editors obsessed about this week:
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- Bakon Vodka. Apparently this is not a joke.
- Apple Rosemary Caviar: “They were gentle balls of rosemary goodness that squirted apple juice in your mouth as you ate them. It was magic, and I was instantly hooked.”
- Omnivoracious shares Ruth Reichl’s favorite Mother’s Day brunch recipes.
- Our own A.J. Rathbun whips up wine cocktails on Boston’s FOX25.
- Mark Bittman tells us how to make the most of our freezers–tips for saving money and time! Plus, don’t miss the great photos with this article.
- Bon Appétit showcases a tantalizing slideshow of diner desserts.
- More from BA: Top 10 Tips for Cooking with Kids.
- Instructables offers a crash course in Gummi Bear Surgery. (via Serious Eats)
- What to cook this weekend: Nosh and Tell’s Peanut Butter Cup Brownies!










Photo courtesy of Nosh and Tell.

While you’re out and about, reading up on food news, don’t miss Al Dente’s most popular posts of the week. Here are a few reader favorites:
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- Spanno’s Burger Cookbook Throwdown pits Bobby Flay against Hubert Keller.
- Kathy Casey’s herbalicious recipe for a Tuscan Rosemary Lemon Drop.
- Virginia Willis honors her grandmother with Fried Chicken: A Love Story.




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Did I miss a not-to-be-missed foodie link from this past week? Add a comment or tweet at me!
Have a great weekend!
–KitchenMaus
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